One of the many benefits of managing the land without chemicals is the huge abundance of biodiversity this encourages. In the warmer months, the fields are alive with the gentle hum and buzz of millions of insects going about their business and even in the colder months, a warm afternoon can see clouds of little… Continue reading Bats about Ffynnon Beuno!!
I have always enjoyed a cheeky Spanish tapas and along with chorizo, Manchego cheese is a favourite dish. What you may not know is that Manchego is one of a number of tasty cheeses that is made from ewe’s milk – along with Feta (Greece, Italy, and France), Ricotta and Pecorino Romano (Italy) and Roquefort… Continue reading Dairy Sheep